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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Sayur asem kacang tanah translate: sour soup veggie with peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Bring in the melinjo and melinjo Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit).

Sayur asem kacang tanah translate: sour soup veggie with peanuts Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety of vegetables. You can cook Sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur asem kacang tanah translate: sour soup veggie with peanuts

  1. It's 1-1.5 litre of water.
  2. It's of Paste.
  3. You need 3 cloves of garlic.
  4. It's 6 cloves of shallot.
  5. Prepare 4 of bird eye chili (optional).
  6. You need 5 of curly chili.
  7. Prepare 2 of candlenut.
  8. Prepare 1 teaspoon of shrimp paste.
  9. Prepare of Herbs.
  10. You need 2 of cuts of galangal.
  11. Prepare 3 of bay leaves.
  12. You need to taste of Tamarine paste.
  13. You need of Veggie +.
  14. You need of Melinjo (fruit of gnetum tree) picture in method #1.
  15. You need leaves of Melinjo.
  16. Prepare 1/2 of chinese squash (diced).
  17. You need 1 of cob of sweet corn (cut into 4-5pieces).
  18. Prepare 5 of String beans cut into long pieces (4cm).
  19. Prepare 1/2 cup of raw skinned peanuts.
  20. You need 1/2 cup of ground roasted peanuts.
  21. You need of Seasoning.
  22. Prepare of Sugar.
  23. You need of Salt.
  24. It's of Beef stock.

Common vegetables used in this sayur asem are melinjo (which I. Siangin sayur asem nya lalu cuci bersih. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle.

Sayur asem kacang tanah translate: sour soup veggie with peanuts instructions

  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..
  4. Last step put the ground roasted peanuts stir until well combined..
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit).

Selain mudah dibuat, sayur asem juga identik memiliki cita rasa asam yang khas. Sebagian besar masyarakat Indonesia biasanya menikmati sayur asem dengan pelengkap nasi serta lauk seperti ikan asin, sambal terasi, tempe goreng, dan tahu goreng. Dijamin, deh rasanya makin menggugah selera. Sayur asem ini biasanya berbahan dasar utama jagung manis, labu siam, kacang panjang, tomat serta asem. Bahkan setiap daerah memiliki rasa dan variasi sayur yang berbeda ada yang ditambah dengan ikan maupun daging sebagai bahan utamanya.


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