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Sauteed pork and brussels sprouts in cream sauce. Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper. Can a rich cream sauce be healthy?

Sauteed pork and brussels sprouts in cream sauce Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Pork Roast with Bacon, Brussels Sprouts and PomegranatePork. You can cook Sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteed pork and brussels sprouts in cream sauce

  1. You need of pork cutlets.
  2. Prepare 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
  3. Prepare 2 tbsp of unsalted butter.
  4. Prepare 1 tsp of each, salt and pepper.
  5. Prepare 1 tsp of onion powder.
  6. You need 2 1/2 tsp of spanish smoked paprika.
  7. You need 3 tbsp of flour.
  8. You need 3 tbsp of corn starch..
  9. Prepare 1 lb of cleaned brussels sprouts, halved.
  10. You need 1 tsp of brown sugar.
  11. It's 2 tbsp of heavy cream.
  12. It's 8 oz of sour cream.

Sweet and Salty Brussels SproutsLolibox. honey, salt, Brussels sprouts, cream, ground black. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels Turn the food processor on, then drop the Brussels sprouts in working in batches. What do you Saute Brussels sprouts in?

Sauteed pork and brussels sprouts in cream sauce step by step

  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
  2. Dredge chops in flour coating both sides..
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
  4. Remove chops, and sprouts,set aside and keep warm..
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

I use a large heavy skillet to. You can clean the Brussels sprouts and peel and cut shallots the day before making this dish. This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. For a straightforward menu, pair this with this sesame ginger salmon recipe or grilled prosciutto-wrapped pork chops. Also, the simplicity of these Brussels sprouts would easily.

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