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Purple hull peas. See more ideas about purple hull peas, peas, purple hull peas recipe. Stacy Harris cooks from sustainable foods from her garden and the great outdoors. Place the purple hull peas into a large pot and cover with water.

Purple hull peas More Purple Hull Pea Growing Stuff: Here's a link to some time-lapse photography of purple hull peas sprouting. Here's some good, but more general gardening info Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. You can have Purple hull peas using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Purple hull peas

  1. You need of southern food.
  2. You need 2 quart of fresh purple hull peas.
  3. Prepare 1 of large smoked ham hock.
  4. You need 2 cup of okra.
  5. Prepare 2 of each chicken bullion.
  6. Prepare 2 cup of water.
  7. Prepare 1 of large onion.
  8. It's Can of substitute smoked ham with smoked turkey.

In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Purple Hull Peas are sometimes mistaken for some sort of green bean at the market. They do look a little like a purple pole bean.

Purple hull peas step by step

  1. Bring water, bullion, and ham hock to boil in large pot..
  2. Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes..
  3. Salt and pepper to taste and eat over cornbread. Also works with other beans and peas..

I had someone tell me the other day that they tried to snap them like. The pod, also known as the hull. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

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