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Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 You can cook Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨

  1. Prepare of ribs.
  2. It's of bell pepper.
  3. Prepare of onion.
  4. It's of black beans half a handful.
  5. You need of garlic same amount as blackbeans.
  6. Prepare of corn starch.
  7. You need of capful Shaohing wine.
  8. You need of dark soya sauce.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 instructions

  1. Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine..
  2. Mix the ribs and set it aside. then chop up the bell pepper and onions..
  3. Add oil to pan high heat, fry them until golden brown and take it out - 2 mins.
  4. Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked..
  5. Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min..
  6. Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒".
  7. Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!.


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