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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Sayur Godog / Vegetable in Coconut Milk Curry.

Sayur Godog / Vegetable in Coconut Milk Curry You can have Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

  1. It's of beef, cut into cubes, boiled.
  2. You need of raw jackfruit, cut into cubes.
  3. Prepare of large chayote, cut into 1 cm length.
  4. It's of long beans, cut into 2 cm.
  5. Prepare of Paste:.
  6. Prepare of shallots.
  7. Prepare of garlics.
  8. It's of turmeric, peeled.
  9. You need of Other:.
  10. It's of galangal, smashed.
  11. You need of lemongrass, smashed.
  12. Prepare of Indonesian bay leaves.
  13. Prepare of water.
  14. You need of coconut cream.
  15. Prepare of Salt.
  16. It's of Pepper.
  17. Prepare of Chicken powder.
  18. Prepare of bit of oil.

Sayur Godog / Vegetable in Coconut Milk Curry instructions

  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
  6. After everything is cooked, turn off the heat and serve..

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