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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Peppy Tamarind gravy / Milagu Kuzhambu.

Peppy Tamarind gravy / Milagu Kuzhambu You can have Peppy Tamarind gravy / Milagu Kuzhambu using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peppy Tamarind gravy / Milagu Kuzhambu

  1. It's of Tamarind / in the size of a gooseberryamla.
  2. Prepare of water.
  3. It's of Ghee butter / clarified.
  4. It's of White urad daal.
  5. You need of black peppercorn.
  6. You need of asafoetida.
  7. Prepare of rock salt.
  8. Prepare of curry leaves.
  9. Prepare of chillies dry red.
  10. You need of Sesame oil.
  11. You need of mustard seed.
  12. It's of curry leaves.

Peppy Tamarind gravy / Milagu Kuzhambu instructions

  1. First take the tamarind and soak them in lukewarm water for about 10 minutes. Later take the tamarind extract..
  2. Take a kadaai and keep it on medium high heat, add all the ingredients given under "For the powder"  saute them until they turn brown and grind it to a fine powder..
  3. In the same kadaai, on medium heat add the ingredients given under "Tempering", and pour the tamarind extract. Once the extract starts boiling, add the prepared powder. Give it a nice stir and allow it to steep in medium heat for 5-6 minutes. The runny consistency will start becoming thick and it will leave the oil on its sides. Remove from the heat and transfer it to a serving dish..
  4. Serve this with cooked rice accompanied by Paruppu thuvayal / Lentil based chutney..


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