For this article, I will discuss
Cameline Meat Brewet with Onions.
You can cook Cameline Meat Brewet with Onions using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cameline Meat Brewet with Onions
- Prepare 1/2 pound of beef.
- You need 1 teaspoon of butter.
- It's To taste of ground black pepper.
- It's 1/2 teaspoon of salt.
- It's 4 cups of Cameline Meat Brewet sauce see my recipe.
- You need 1/2 of large onion.
Cameline Meat Brewet with Onions instructions
- Cut the meat and cook in the melted butter..
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.
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