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Cameline Meat Brewet with Onions.

Cameline Meat Brewet with Onions You can cook Cameline Meat Brewet with Onions using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cameline Meat Brewet with Onions

  1. Prepare 1/2 pound of beef.
  2. You need 1 teaspoon of butter.
  3. It's To taste of ground black pepper.
  4. It's 1/2 teaspoon of salt.
  5. It's 4 cups of Cameline Meat Brewet sauce see my recipe.
  6. You need 1/2 of large onion.

Cameline Meat Brewet with Onions instructions

  1. Cut the meat and cook in the melted butter..
  2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
  3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
  4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.


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