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Onion soup au gratin. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil.

Onion soup au gratin And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to It's easy to make amazing French onion soup, as long as you pay attention to a few key details. [Photograph: Vicky Wasik. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion soup au gratin

  1. You need 2 dozen of Bermuda onions.
  2. Prepare 2 tablespoons of flour.
  3. You need 2 tablespoons of butter.
  4. You need 11/2 quarts of strong beef stock.
  5. It's of Salt pepper Parmesan cheese.
  6. Prepare of Celery salt.
  7. You need of Paprika.

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. Stay warm with this GREAT French onion soup!

Onion soup au gratin step by step

  1. Peel onions under water slice thin fry in butter until brown.
  2. Add flour mixed with butter to onions.
  3. Add stock cook in double boiler.
  4. Serve hot with grated cheese and paprika.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.


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