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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Vietnamese Style Onions in Vinegar (Hanh Dam).

Vietnamese Style Onions in Vinegar (Hanh Dam) You can have Vietnamese Style Onions in Vinegar (Hanh Dam) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vietnamese Style Onions in Vinegar (Hanh Dam)

  1. It's 1 of medium white or red onion, very thinly sliced.
  2. You need 1 teaspoon of sugar.
  3. Prepare 1/4 cup of distilled white vinegar.
  4. You need 2 Tablespoons of water.
  5. You need of thinly sliced chilies if you like.

Vietnamese Style Onions in Vinegar (Hanh Dam) step by step

  1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving..
  2. Enjoy! :).


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