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Onion Pakoda. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan).

Onion Pakoda In this video we will see how to make Onion Pakoda in Tamil. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. You can have Onion Pakoda using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Onion Pakoda

  1. It's of Onion long chopped.
  2. Prepare of besan/gram flour.
  3. It's of Red chilli powder.
  4. You need of ajwain/carom seeds.
  5. It's of Salt.
  6. You need of Curry leaves.
  7. You need of Cooking oil.
  8. You need of Rice flour.
  9. It's of Water.

It's easy to make flavorful onion pakoda at home. with step by step pictures. This is the way I make They make hot hot pakodas and the kitchen is quite visible from the dining area too. Get healthy and yummy tips straight to your inbox. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.

Onion Pakoda instructions

  1. Keep all ingredients ready.mix all above ingredients with mixing minimum water, except oil..
  2. Make balls out of mix. Heat the oil in a pan, deep fry balls on sim heat..
  3. Transe to serving plate. Enjoy with tea. Onion pakodas are ready..

Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.

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