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Roasted red bell pepper and green bean pesto ravioli.

Roasted red bell pepper and green bean pesto ravioli You can have Roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted red bell pepper and green bean pesto ravioli

  1. Prepare of Garlic.
  2. You need of Green beans.
  3. Prepare of roasted red bell pepper chopped.
  4. You need of cherry tomatoes halved.
  5. You need of Capers.
  6. Prepare of Ravioli.
  7. Prepare of Basil Pesto.
  8. Prepare of Chicken broth.
  9. You need of Italian seasoning.

Roasted red bell pepper and green bean pesto ravioli instructions

  1. Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken.
  2. Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions.
  3. Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers..
  4. Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve..
  5. Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe..
  6. To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers..


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