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Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce You can have Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

  1. You need of PORK.
  2. You need of whole pork , usally about 11/4 to 11/2 pound weight.
  3. Prepare of finely chopped peanuts, I used dry roasted, but any will work.
  4. You need of white sesame seeds.
  5. You need of black sesame seeds.
  6. You need of kung pao dry seasoning blend.
  7. You need of mayonnaise.
  8. You need of olive oil.
  9. Prepare of WASABI CREAM SAUCE.
  10. It's of recipe my Wasabi Cream Sauce, recipe attached in direction step #6.
  11. Prepare of GARNISH.
  12. You need of sliced green onions.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce instructions

  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray..
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend.
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan..
  4. Brush pork with mayonnaise.
  5. Press peanut / sesame mixture on top and sides of pork..
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.


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