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Irish Minty Peas. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Irish Minty Peas Sweet fresh peas and creamy cashews brightened with lemon and mint seemed like a winning combination, plus the flavors reminded me of the spring. The mint in this Minty Pea Salad is so fresh and spring-like it's amazing. A light lemon and shallot vinaigrette keeps things from getting too sweet and adds a little freshness of its own. You can cook Irish Minty Peas using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Irish Minty Peas

  1. You need of peas.
  2. You need of mint; minced.
  3. It's of white onion; minced.
  4. You need of butter.
  5. It's of salt and white pepper.

Spread the pea purée on serving plates, top with the lentils, and place a cod filet on top. This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh. Peas are one of the most versatile ingredients when eating green.

Irish Minty Peas step by step

  1. Melt butter slowly in a saute pan. Add onions. Sweat until translucent. Add peas. Season. Toss. Add mint. Toss..
  2. Variations; Mushrooms, shallots, mustard, malt vinegar, parsley, horseradish, cilantro, lemon, garlic, whiskey, beer, bacon.

In partnership with Birds Eye, we discover how they sit in this multi-layered twist on the traditional bruschetta. While the peas and mint are boiling, add olive oil and butter into a skillet and heat to medium high. Nothing like another lie just to get attention! Serve this verdant, simple pea puree alongside marinated, grilled lamb chops. Add peas, garlic, lemon zest and juice, and mint to the bowl of a food processor, and process until smooth.


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