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Creamy Asian Green Beans. A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet.

Creamy Asian Green Beans Garlic Asian Green Beans Green beans are my favorite vegetable. This video is for all those Green Beans lovers who wants to make it healthy and in its real way. Check out the Green Beans and Cheese Recipe or how to make. You can cook Creamy Asian Green Beans using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Asian Green Beans

  1. You need 3/4 cup of vegetable or chicken stock.
  2. It's 1 1/2 tablespoons of soy sauce.
  3. You need 1 1/2 tablespoons of red or white miso.
  4. Prepare 3/4 teaspoon of ground ginger.
  5. You need 5 oz. of cream cheese, at room temperature.
  6. Prepare 4 tablespoons of butter.
  7. You need 1 of large onion, chopped.
  8. It's 6 oz. of medium shitake mushrooms, stems removed and sliced.
  9. Prepare 1 of large red bell pepper, stemmed, seeded and cut into small julienne.
  10. Prepare of strips.
  11. Prepare 3 cloves of garlic, minced.
  12. It's 1 1/2 of lbs. fresh green beans, stem ends trimmed.
  13. Prepare 2/3 cup of Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely.
  14. It's of chopped.
  15. It's of Fresh cilantro leaves (optional garnish).

Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg. You don't want to fry them for too long because the beans will lose the crisp in the center and turn mushy. I made this and it was really easy! A wide variety of asian green beans options are available to you, such as ad.

Creamy Asian Green Beans step by step

  1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally..
  2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet..
  3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly..
  4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired..
  5. Recipe tip: Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese..

View top rated Asian green beans mushrooms recipes with ratings and reviews. Creamy Green Bean, Mushroom And Ham Chowder, Asian Green Bean Salad, Gourmet Green Bean Gratin, etc. The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top.

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