For this article, I will discuss
Green corinder tamarind chutney. Imli Ki Chatni - Tamarind Chutney - Sweet Tamarind Chutney Recipe. Chutney for Chat and snacks Recipes at Ramadan Days. Method Cut and put all ingredients in grinder and add water then grind very well like a thick paste.
This is a recipe that's pretty different from most other recipes out there, and you'll believe. Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a mixer. You can cook Green corinder tamarind chutney using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Green corinder tamarind chutney
- You need 1 of small bunch coriander washed and chopped.
- You need 2 tsp of tamarind paste.
- You need 4 tsp of mint leaves.
- You need to taste of Salt.
- It's to taste of Red chilli powder.
This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Everything is ground raw in this green chutney recipe.
Green corinder tamarind chutney step by step
- Mix all ingredients into mixer grinder, add all spices and make smooth paste..
- Chutney is ready serve with pakoda..
Wash and clean the coriander leaves (cilantro) and mint leaves. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney.
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