For this article, I will discuss
You can have Vegetable Rice using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetable Rice
- You need 1/2 cup of Basmati Rice (long grained rice).
- You need 1 of medium Onion, finely chopped.
- It's 1 of small Tomato, finely chopped.
- You need 1/4 cup of Green Peas (mutter), fresh or frozen.
- You need 3 tablespoons of finely chopped French Beans.
- You need 1/4 cup of finely chopped Carrot.
- Prepare 1 of small piece of Bay Leaf.
- You need 1 of -inch piece of Cinnamon.
- Prepare 2 of Cloves.
- You need 1/4 teaspoon of Garam Masala Powder.
- Prepare 1/8 teaspoon of Turmeric Powder.
- It's 1/2 teaspoon of Red Chilli Powder.
- It's 2 tablespoons of finely chopped Coriander Leaves.
- Prepare 2 tablespoons of Oil.
- You need 1 teaspoon of Ghee.
- It's 1 cup of Water.
- You need to taste of Salt.
Vegetable Rice step by step
- Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes..
- Add chopped vegetables and stir fry..
- Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt.
- Stir fry for 2 min. Add 1 cup water. mix well.
- Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.
- Its ready to dish out.
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