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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Vegetable Stock Rasam.

Vegetable Stock Rasam You can cook Vegetable Stock Rasam using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable Stock Rasam

  1. You need of vegetable stock.
  2. It's of cumin.
  3. It's of Coriander leaves.
  4. It's of Rasam powder.
  5. Prepare of tamarind.
  6. It's of black pepper.
  7. You need of Salt.

Vegetable Stock Rasam instructions

  1. Wash and chop Bottlegourd, drumsticks, tomato and carrots. Pressure cook with extra water. Strain stock. Add tamarind pulp..
  2. In a pan add 1/2 tsp oil. Add cumin, black pepper and chopped coriander. Add Rasam stock. Add Rasam powder, salt, turmeric and let it boil for few minutes. Rasam is ready to serve..
  3. Enjoy hot in winter evenings..


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