For this article, I will discuss
Vegetable Stock Rasam.
You can cook Vegetable Stock Rasam using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetable Stock Rasam
- You need of vegetable stock.
- It's of cumin.
- It's of Coriander leaves.
- It's of Rasam powder.
- Prepare of tamarind.
- It's of black pepper.
- You need of Salt.
Vegetable Stock Rasam instructions
- Wash and chop Bottlegourd, drumsticks, tomato and carrots. Pressure cook with extra water. Strain stock. Add tamarind pulp..
- In a pan add 1/2 tsp oil. Add cumin, black pepper and chopped coriander. Add Rasam stock. Add Rasam powder, salt, turmeric and let it boil for few minutes. Rasam is ready to serve..
- Enjoy hot in winter evenings..
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